Indulge in Heaven on Earth Cake’s sweet, creamy layers, a no-bake dessert that’s as easy to make as delicious! This heavenly treat combines light and fluffy angel food cake, luscious cherry pie filling, rich vanilla pudding, and whipped topping to create a dessert that melts in your mouth. Perfect for any occasion, this layered masterpiece requires minimal effort and delivers maximum flavor. Whether you’re hosting a party, bringing dessert to a potluck, or treating yourself, this dessert will impress everyone at the table. It’s truly a slice of heaven on earth!
Ingredients
- 1 angel food cake (store-bought or homemade), cut into 1-inch cubes
- 1 can (21 oz) cherry pie filling
- 1 package (3.4 oz) vanilla instant pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- ½ cup sliced almonds (optional, for garnish)
Instructions
- Prepare the Cake Base
- Layer half of the angel food cake cubes in the bottom of a 9×13-inch baking dish.
- Add Cherry Filling
- Spread half of the cherry pie filling evenly over the cake cubes.
- Repeat Layers
- Add the remaining angel food cake cubes on top, followed by the rest of the cherry pie filling.
- Make the Pudding Mixture
- In a mixing bowl, whisk together the pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Top the Cake
- Pour the pudding mixture evenly over the layers of cake and cherries.
- Spread the whipped topping over the pudding layer.
- Garnish and Chill
- Sprinkle with sliced almonds for added crunch, if desired.
- Cover the dish and refrigerate for at least 2-4 hours to set.
- Serve and Enjoy
- Slice into squares and serve chilled for a heavenly dessert experience!
This dessert is perfect for potlucks, parties, or a quick treat for your family. Let me know if you’d like variations or tips!