Introduction:
Craving a hearty, melty, and flavorful sandwich? These Italian-baked subs are the perfect answer! Layered with savory meats, gooey cheese, and zesty seasonings, they’re a crowd-pleaser for lunch, dinner, or even game-day gatherings. Quick to assemble and baked to perfection, these sandwiches are the ultimate comfort food.
Recipe: Italian Baked Subs
Ingredients:
- 4 sub rolls or hoagie buns
- 8 slices of salami
- 8 slices of prosciutto
- 8 slices of pepperoni
- 4 slices of provolone cheese
- 4 slices of mozzarella cheese
- 1/2 cup banana peppers (optional, for a tangy kick)
- 1/2 cup black or green olives (sliced)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Assemble Subs:
- Slice the sub rolls in half, leaving one side connected.
- Layer the meats (salami, prosciutto, and pepperoni) evenly on the bottom half of each roll.
- Add banana peppers and olives for extra flavor.
- Top with slices of provolone and mozzarella cheese.
- Season and Brush:
- In a small bowl, mix olive oil with Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Brush the tops of the rolls generously with the seasoned olive oil.
- Bake:
- Place the assembled subs on a baking sheet lined with parchment paper or foil.
- Bake for 10–12 minutes, or until the cheese is melted and the tops are golden and crisp.
- Serve:
- Remove from the oven and let cool slightly before serving. Pair with a side of olives or a salad for a complete meal.
Tips:
- Customize the fillings with your favorite meats and cheeses.
- For a spicier version, add a drizzle of hot sauce or sprinkle red pepper flakes.
- Serve with marinara sauce on the side for dipping.
Enjoy these irresistible Italian baked subs, bursting with bold flavors in every bite!