If you’re craving a comfort-food dinner that practically cooks itself, this Juicy Crockpot Pulled Beef in Rich BBQ Sauce is the answer. Slow-cooked until irresistibly tender, the beef soaks up a bold, smoky BBQ sauce and shreds effortlessly with a fork. Perfect for busy weeknights, family gatherings, or game-day sandwiches, this recipe delivers big flavor with minimal effort.

Once you try it, this pulled beef will become a regular on your dinner table!

Advertisements

Ingredients

  • 3–4 lb beef chuck roast
  • 1 cup BBQ sauce (your favorite, smoky style works best)
  • ½ cup beef broth
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • Optional: ½ tsp chili flakes for heat

Instructions

  1. Prep the crockpot: Place sliced onions at the bottom of the slow cooker.
  2. Season the beef: Rub the chuck roast with salt, pepper, smoked paprika, and onion powder.
  3. Add the sauce: In a bowl, mix BBQ sauce, beef broth, brown sugar, Worcestershire sauce, and garlic.
  4. Cook low & slow: Place beef over onions and pour sauce mixture on top.
  5. Slow cook:
    • LOW: 8–10 hours
    • HIGH: 5–6 hours
  6. Shred the beef: Remove beef, shred with two forks, then return to the sauce.
  7. Rest & serve: Let it soak for 10–15 minutes before serving.

🍽 Serving Ideas

  • Piled high on toasted brioche buns
  • Over mashed potatoes or rice
  • Stuffed into tacos or wraps
  • Served with coleslaw or corn on the cob

Pro Tips

  • Chuck roast is best for maximum tenderness.
  • For extra flavor, sear the beef before slow cooking (optional but amazing).
  • Leftovers taste even better the next day!

❄ Storage & Reheating

  • Refrigerate: Up to 4 days in an airtight container
  • Freeze: Up to 3 months
  • Reheat: Gently on the stove or microwave with extra sauce

Final Thoughts

This Juicy Crockpot Pulled Beef in Rich BBQ Sauce is everything comfort food should be—tender, saucy, and full of bold flavor. Whether you’re feeding a crowd or prepping meals for the week, this recipe is a guaranteed hit.

Advertisements

By uvu44

Leave a Reply

Your email address will not be published. Required fields are marked *