Kielbasa and Sauerkraut with Potatoes is a classic Eastern European dish that brings together hearty, robust flavors in a simple yet comforting meal. The smoky, savory taste of kielbasa pairs perfectly with the tangy bite of sauerkraut, while tender potatoes provide a filling base. This one-pot dish is easy to prepare, making it an ideal choice for a cozy family dinner or a casual get-together. It’s traditionally enjoyed in many Central and Eastern European households and has become popular worldwide for its satisfying and wholesome taste.
Recipe:
Ingredients:
- 1 pound kielbasa sausage, cut into 2-inch pieces
- 2 cups sauerkraut, drained
- 4 medium potatoes, peeled and quartered
- 1 small onion, sliced
- 1 tablespoon olive oil or butter
- 1/2 teaspoon caraway seeds (optional)
- 1/2 cup chicken broth or water
- Salt and pepper to taste
Instructions:
- Cook the kielbasa: In a large skillet or Dutch oven, heat the olive oil or butter over medium heat. Add the kielbasa pieces and cook until browned on all sides, about 5-7 minutes. Remove the sausage and set it aside.
- Sauté onions: In the same pan, add the sliced onions and sauté until they become soft and translucent, about 3-4 minutes.
- Add potatoes: Place the quartered potatoes in the pan and cook for about 5 minutes, stirring occasionally, to lightly brown the edges.
- Combine ingredients: Add the drained sauerkraut, caraway seeds (if using), and chicken broth to the pan. Stir well to combine.
- Simmer: Return the kielbasa to the pan, nestling it between the potatoes and sauerkraut. Cover and let the dish simmer on low heat for about 25-30 minutes, or until the potatoes are tender and cooked through.
- Season and serve: Taste the dish and season with salt and pepper as desired. Serve hot, and enjoy!
This hearty dish is perfect for cold weather or when you crave a rustic, flavorful meal with minimal effort!
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