Lemon Snowball Truffles are the perfect blend of zesty citrus and creamy sweetness, offering a delightful burst of flavor with every bite. These bite-sized treats are simple to make and require no baking, making them an ideal dessert for busy days or special occasions. Rolled in powdered sugar, they resemble little snowballs, adding a charming and festive touch to any dessert spread. Whether you love the refreshing tang of lemon or are simply looking for an easy and elegant treat, these Lemon Snowball Truffles will satisfy your sweet tooth while impressing your guests.
Recipe for Lemon Snowball Truffles
Ingredients:
- 1 cup sweetened condensed milk
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 2 cups desiccated coconut (or finely crushed graham crackers for a variation)
- 1/2 cup powdered sugar (for rolling)
Instructions:
- In a medium mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest.
- Gradually add the desiccated coconut (or graham cracker crumbs) to the mixture. Stir until fully combined and a dough-like consistency forms.
- Chill the mixture in the refrigerator for 20-30 minutes to firm up.
- Once chilled, roll the mixture into small balls, about 1 inch in diameter.
- Roll each ball in powdered sugar until fully coated.
- Place the truffles on a tray lined with parchment paper and refrigerate for another 30 minutes to set.
- Serve chilled and enjoy!
These truffles are tangy, creamy, and sweet, making them a perfect treat for any lemon lover!