Loaded Nacho Casserole

Introduction:
This Loaded nachoasserole takes all the flavors you love in classic nachos and layers them into a hearty, shareable dish. Packed with seasoned beef, melted cheese, crispy tortilla chips, and fresh toppings, it’s perfect for weeknight dinners or game-day gatherings!

Ingredients:

• For the Base:
  • 1 lb (450 g) ground beef
  • 1 small onion, diced
  • 1 packet (1 oz) taco seasoning
  • 1/4 cup water
  • 1 can (16 oz) refried beans
  • 1 cup salsa
• For the Toppings:
  • 2 cups shredded cheddar or Mexican blend cheese
  • 3 cups tortilla chips (crushed slightly, if preferred)
  • 1 cup diced fresh tomatoes
  • Optional: sour cream, guacamole, green onions, jalapeños

Instructions:

1. Prepare the Oven:
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the Beef Mixture:
   In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain excess fat. Add the taco seasoning and water, stirring to combine. Simmer for 2–3 minutes.
3. Layer the Casserole:
   Spread the refried beans evenly in the bottom of the prepared baking dish. Top with the salsa, then layer on the cooked beef mixture. Sprinkle half of the shredded cheese over the beef.
4. Add Tortilla Chips:
   Spread the tortilla chips over the cheese layer. Top with the remaining shredded cheese.
5. Bake:
   Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
6. Add Fresh Toppings:
   Remove from the oven and sprinkle the diced tomatoes over the top. Add any additional toppings you like, such as sour cream, guacamole, or green onions.
7. Serve:
   Serve immediately while the cheese is gooey and the chips are crispy. Enjoy!

Let me know if you’d like to customize the recipe further, Clara! 😊