Luscious Lemon Cheesecake Bars

Introduction:

Bright, creamy, and irresistibly tangy, these Lemon Cheesecake Bars are the perfect dessert for any season. With a buttery graham cracker crust and a silky lemon cheesecake filling, each bite offers a balance of sweetness and citrus zing. Easy to make and even easier to devour, these bars are ideal for gatherings, afternoon treats, or simply satisfying a sweet craving.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup (1 stick) unsalted butter, melted

For the Lemon Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• ¼ cup sour cream
• ¼ cup fresh lemon juice
• 1 tbsp lemon zest (optional, for more zing)
• 1 tsp vanilla extract

Instructions:

1. Preheat the Oven:
   Preheat your oven to 325°F (163°C). Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Make the Crust:
   • In a mixing bowl, combine graham cracker crumbs and sugar.
   • Stir in melted butter until the mixture resembles wet sand.
   • Press the mixture firmly into the bottom of the prepared baking dish.
   • Bake for 10 minutes, then let cool slightly.
3. Prepare the Filling:
   • In a large bowl, beat the cream cheese until smooth and creamy.
   • Add sugar and mix until combined.
   • Mix in eggs, one at a time.
   • Add sour cream, lemon juice, lemon zest (if using), and vanilla extract. Mix until smooth.
4. Assemble and Bake:
   • Pour the lemon cheesecake filling over the crust and smooth the top.
   • Bake for 30–35 minutes or until the center is set but still slightly jiggly.
   • Let cool to room temperature, then refrigerate for at least 3 hours or until fully set.
5. Serve:
   • Once chilled, lift the bars out using the parchment overhang.
   • Slice into squares and enjoy!