Magic Custard Cake is a unique and delicious dessert that forms three distinct layers from a single batter: a dense base, a creamy custard middle, and a fluffy, golden top. This cake is light yet indulgent, perfect for special occasions or as a comforting homemade treat.
Ingredients:
For the Cake:
- 4 large eggs (room temperature)
- ¾ cup granulated sugar
- 1 tablespoon water
- ½ cup unsalted butter (melted and slightly cooled)
- ¾ cup all-purpose flour
- 2 cups lukewarm milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Powdered sugar (for dusting, optional)
Instructions:
Step 1: Prepare the Batter
- Preheat the oven to 325°F (160°C) and grease a 9×9-inch baking dish.
- Separate the egg whites from the yolks. Beat the egg yolks, sugar, and water until light and fluffy.
- Slowly add the melted butter and mix well. Stir in the vanilla extract.
- Gradually sift in the flour and salt, mixing until fully incorporated.
- Slowly pour in the lukewarm milk, whisking continuously until smooth.
Step 2: Whip the Egg Whites
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter, careful not to overmix. The batter will be runny, but that’s normal!
Step 3: Bake the Cake
- Pour the batter into the prepared baking dish and bake for 50-60 minutes or until the top is golden brown.
- Let the cake cool completely, then refrigerate for at least 2 hours for the layers to set.
Step 4: Serve and Enjoy!
- Dust the top with powdered sugar before serving.
- Slice and enjoy the magic of three layers in one bite!
This cake is best enjoyed chilled and pairs beautifully with fresh berries or a dollop of whipped cream. 🍰✨