Magic Custard Cake Recipe

🍮 A Little Magic in Every Slice

Some desserts are simple. Others are nostalgic. But this one? It’s pure magic.

Magic Custard Cake is a delightful treat that defies expectations. From a single, humble batter, it transforms in the oven into three distinct layers: a soft, sponge-like top, a creamy custard center, and a dense, cake-like base. No layering, no fancy techniques—just a bit of kitchen magic.

Perfect for any occasion, this dessert is light, elegant, and surprisingly easy to make. Whether you’re serving guests or just indulging in something sweet at home, this cake is sure to charm everyone who takes a bite.

So, grab your whisk, preheat the oven, and let the magic begin! ✨

🍽️ What You’ll Need:

• 4 eggs (room temperature, separated)
• ¾ cup (150 g) sugar
• 1 stick (½ cup / 115 g) unsalted butter, melted and slightly cooled
• ¾ cup (95 g) all-purpose flour
• 2 cups (500 ml) lukewarm milk
• 1 tsp vanilla extract
• Pinch of salt
• Powdered sugar (optional, for dusting)

👩‍🍳 Instructions:

1. Preheat oven to 325°F (160°C). Grease and line an 8×8-inch baking dish or similar size.
2. Separate the eggs. Beat the egg whites with a pinch of salt until stiff peaks form. Set aside.
3. In another bowl, beat the egg yolks with sugar until pale and creamy.
4. Mix in the melted butter and vanilla, then slowly add the flour. Stir until smooth.
5. Gradually add the lukewarm milk, whisking until fully combined (it will be a very thin batter).
6. Gently fold in the egg whites—the batter will be lumpy and slightly foamy. That’s perfect!
7. Pour into the prepared baking dish and bake for 50–60 minutes, or until golden brown on top and set in the middle.
8. Cool completely, then refrigerate for at least 2 hours before slicing.
9. Dust with powdered sugar before serving (optional).

🍮 Tips:

• It’s called “magic” because the batter separates into three distinct layers: a fluffy top, creamy custard center, and firm base.
• For extra flavor, add lemon zest or coconut flakes.