Introduction:
These shortbread cookies are a holiday classic, loved for their soft, buttery texture and delicate sweetness. Made with a simple mix of flour, cornstarch, confectioners’ sugar, and butter, they are easy to make and literally melt in your mouth. Perfect with a cup of tea or coffee, they’re an ideal treat for holiday gatherings, gifting, or enjoying a cozy snack.
Recipe:
Ingredients:
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners’ sugar
- 1 cup butter, softened
Instructions:
- Preheat Oven – Preheat your oven to 350°F (175°C).
- Mix Ingredients – Combine the cornstarch, flour, and confectioners’ sugar in a large mixing bowl. Add the softened butter and mix until the dough is smooth and well blended.
- Shape Cookies – Use a piping bag or a small cookie scoop to form small rounds or rosettes of dough on a baking sheet lined with parchment paper. If desired, press a small piece of candied cherry or decorative topping in the center of each cookie.
- Bake – Bake for 10-12 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake; these cookies should remain pale and soft.
- Cool and Enjoy – Allow the cookies to cool on a wire rack, then enjoy the buttery, melt-in-your-mouth goodness!
Tips:
- For a richer flavor, add a teaspoon of vanilla extract to the dough.
- Decorate with sprinkles or a drizzle of melted chocolate if desired.
Enjoy these delightful, melt-in-your-mouth shortbread cookies as a festive treat!