Mom’s Vegetable Beef Noodle Soup

A quick, hearty soup that is packed with tender noodles, veggies, and ground beef. Perfect for cooler Fall/Winter weather! 

Ingredients

  • 1 lb ground beef (or turkey)
  • 1/2 cup onion, chopped
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 3 cups water
  • 14 oz. diced tomatoes (not drained)
  • 1/2 lb uncooked pasta
  • 1/2 cup celery, sliced
  • 1/2 cup carrots, sliced
  • 2 beef bouillon cubes
  • 1/2 teaspoon Basil
  • 9 oz. frozen mixed veggies

Instructions

  • In a 4 quart saucepan or dutch oven, brown the beef.
  • Add the onion and garlic, cooking until onion is tender.
  • Drain fat and add remaining ingredients, excluding mixed veggies.
  • Cover and bring to a boil.
  • Reduce heat to low and allow to simmer about 45-60 minutes, stirring occasionally.
  • Add frozen veggies and cook an additional 10 minutes, or until veggies are tender. 

Notes

*Add additional water or extra can of tomatoes if soup becomes too thick upon standing! 

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Nutrition

Calories: 297kcal | Carbohydrates: 30g | Protein: 17g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 828mg | Potassium: 492mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2816IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 3mg

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By uvu44

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