This delicious and easy-to-make dessert is a perfect treat for any occasion. It features a creamy, smooth vanilla-flavored layer, topped with a crunchy biscuit crumble. Best of all, there’s no need for an oven—this no-bake dessert can be quickly assembled and refrigerated for a cool, refreshing delight. Whether you’re hosting guests or simply craving a sweet treat, this dessert will impress with its simple ingredients and satisfying taste.
Recipe:
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cups milk
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 pack of biscuits (Marie or Digestive biscuits)
- 2 tablespoons butter (optional, for a richer crumble topping)
Instructions:
- Prepare the Cream Base:
- In a medium saucepan, combine the condensed milk, milk, cornstarch, sugar, and vanilla extract.
- Cook over medium heat, stirring continuously, until the mixture thickens and reaches a pudding-like consistency.
- Once thickened, remove from heat and let it cool slightly.
- Prepare the Biscuit Crumble:
- Crush the biscuits in a ziplock bag or food processor until they reach a coarse, crumbly texture.
- Optionally, mix the crushed biscuits with melted butter for a richer topping.
- Assemble the Dessert:
- Pour the cream mixture into a serving dish or individual cups.
- Evenly spread the biscuit crumble over the cream layer.
- Chill and Serve:
- Refrigerate the dessert for at least 2 hours to allow it to set.
- Once chilled, serve cold and enjoy!
This no-bake dessert is light, creamy, and satisfying with a perfect balance of crunch from the biscuits. Enjoy!
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