Introduction
If you’re looking for a fun, fast, and delightfully nostalgic treat that brings together sweet, salty, crunchy, and creamy, you’re in for a real treat! These No-Bake Chocolate Peanut Butter Chow Mein Clusters are a classic no-fuss dessert that’s always a crowd-pleaser.
With only a few ingredients and zero oven time, these crunchy clusters combine crispy chow mein noodles, creamy peanut butter, and rich chocolate for an irresistible sweet-and-salty bite. They’re perfect for parties, potlucks, lunchboxes, or just a quick kitchen adventure with the kids. Plus, they store well and are freezer-friendly!
⭐ Ingredients
- 2 cups crispy chow mein noodles
- 1/2 cup creamy peanut butter
- 1/2 cup light corn syrup or honey
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract (optional)
- 1 cup semi-sweet or milk chocolate chips
- Optional: butterscotch chips, chopped peanuts, or a sprinkle of sea salt
🍽️ Instructions
Step 1: Prepare the Base
- In a medium saucepan, combine the peanut butter, corn syrup (or honey), and sugar.
- Heat over medium heat, stirring constantly, just until the mixture begins to bubble and the sugar dissolves.
- Remove from heat and stir in vanilla extract (if using).
Step 2: Mix in the Crunch
- Add the chow mein noodles to the mixture and gently stir until fully coated.
- Drop heaping spoonfuls onto a parchment-lined baking sheet. You can shape them into clusters or press them lightly into mini muffin tins for uniform shape.
Step 3: Chocolate Topping
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring each time, until smooth and melted.
- Spoon or drizzle the melted chocolate over each cluster generously.
Step 4: Chill and Set
- Place the clusters in the refrigerator for 20–30 minutes, or until the chocolate has set.
- Once firm, remove and store in an airtight container at room temperature or the fridge.
💡 Tips & Variations
- Add crunch: Try tossing in some crushed pretzels, toffee bits, or mini marshmallows.
- Make it festive: Use colored candy melts or holiday sprinkles to match any occasion.
- Vegan option: Use maple syrup instead of corn syrup and vegan chocolate chips.
🧊 Storage
Keep these treats stored in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks. You can also freeze them for up to 2 months—just separate layers with wax paper.
💬 Conclusion
These no-bake chocolate peanut butter chow mein clusters are the perfect quick treat that feels special with minimal effort. Whether you’re making them for a holiday tray, a last-minute dessert, or a sweet snack for yourself, they never disappoint. Try them once, and they’re bound to become a go-to favorite in your kitchen!
____ clara recipes _______