This delicious No-Bake Cream Cheese Pecan Pie combines the creamy richness of cream cheese with the nutty crunch of pecans, creating a delightful dessert that’s both simple to make and irresistible. The no-bake filling sets perfectly in a buttery crust, making this the perfect quick dessert for any occasion without needing to turn on the oven.
Recipe:
Ingredients:
- 1 pre-made pie crust (graham cracker or regular crust)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup pecans, finely chopped (reserve some for topping)
- 1 tablespoon butter, melted (optional for extra richness)
Instructions:
- Prepare the Crust:
- If using a pre-baked pie crust, make sure it’s fully cooled before proceeding.
- For a graham cracker crust, simply press it into a pie dish and set aside.
- Make the Creamy Filling:
- In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Gradually add in the heavy cream and vanilla extract, beating until the mixture becomes light and fluffy.
- Stir in most of the chopped pecans, leaving some aside for topping.
- Assemble the Pie:
- Spread the cream cheese mixture evenly into the prepared pie crust.
- Sprinkle the reserved chopped pecans over the top for a crunchy finish.
- Optionally, drizzle the melted butter over the top for a rich finish.
- Chill:
- Refrigerate the pie for at least 4 hours or overnight, allowing the filling to set.
- Serve:
- Once set, slice and enjoy the creamy, nutty goodness of this no-bake dessert!
This pie pairs wonderfully with a cup of coffee or tea, making it a crowd-pleaser at gatherings or a sweet treat for any day.
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