No-Bake Creamy Pineapple Delight Bars

Introduction:
Transport your taste buds to the tropics with these refreshing No-Bake Creamy Pineapple Delight Bars! Bursting with juicy pineapple chunks, a luscious creamy filling, and a buttery cookie crust, this dessert is a perfect summer treat—or anytime you crave something light, fruity, and utterly satisfying. The best part? No oven required! Quick to assemble and irresistibly creamy, it’s a crowd-pleaser that’s as beautiful as it is delicious.

Recipe: No-Bake Creamy Pineapple Delight Bars

Ingredients:

For the crust:

• 2 cups crushed graham crackers or digestive biscuits
• 1/2 cup unsalted butter, melted
• 2 tbsp granulated sugar (optional)

For the filling:

• 1 package (8 oz) cream cheese, softened
• 1 cup sweetened condensed milk
• 1 cup crushed pineapple (drained well)
• 1/2 cup pineapple chunks (optional, for texture)
• 1 tsp vanilla extract
• 1 cup whipped cream or whipped topping (like Cool Whip)

For the topping:

• 1 cup fresh pineapple chunks
• Mint leaves (for garnish, optional)

Instructions:

1. Make the crust:
   • In a bowl, combine crushed graham crackers, melted butter, and sugar.
   • Press the mixture firmly into the bottom of a square 8×8 or 9×9 inch pan.
   • Chill in the refrigerator while you prepare the filling.
2. Prepare the filling:
   • In a mixing bowl, beat cream cheese until smooth and fluffy.
   • Add sweetened condensed milk and vanilla extract, and mix until combined.
   • Fold in crushed pineapple and optional chunks.
   • Gently fold in whipped cream or topping until smooth and airy.
3. Assemble:
   • Spread the creamy pineapple mixture evenly over the chilled crust.
   • Top with fresh pineapple chunks.
4. Chill:
   • Refrigerate for at least 4 hours (preferably overnight) to set.
5. Serve:
   • Cut into squares and garnish with mint leaves before serving.