No-Bake Strawberry Cream Dessert

Introduction:

This no-bake strawberry cream dessert is as delicious as it is stunning! With a buttery biscuit crust, fluffy strawberry cream filling, and fresh strawberry topping, it’s perfect for any occasion. The best part? It’s easy to make and doesn’t require an oven. A dessert that combines creamy, fruity, and sweet flavors in every bite!

Recipe for No-Bake Strawberry Cream Dessert:

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs (or digestive biscuits)
• 1/2 cup unsalted butter (melted)
• 2 tablespoons granulated sugar

For the Strawberry Cream Filling:

• 1 package (8 oz) cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (whipped to stiff peaks)
• 1/2 cup strawberry puree (fresh or frozen strawberries, blended)
• A few drops of pink food coloring (optional)

For Garnish:

• Fresh strawberries (halved)
• Whipped cream
• Powdered sugar (for dusting)

Instructions:

1. Prepare the Crust:
   • In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar.
   • Press the mixture firmly into the bottom of a 9×9-inch square pan.
   • Place the crust in the refrigerator to set while you prepare the filling.
2. Make the Strawberry Cream Filling:
   • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Fold in the whipped cream gently until fully incorporated.
   • Add the strawberry puree and mix well. If desired, add a few drops of pink food coloring for a vibrant hue.
3. Assemble the Dessert:
   • Spread the strawberry cream filling evenly over the chilled crust.
   • Refrigerate for at least 4 hours or until firm.
4. Decorate:
   • Top the dessert with fresh strawberry halves and whipped cream swirls.
   • Dust lightly with powdered sugar for a professional touch.
5. Serve:
   • Slice into squares and serve chilled. Enjoy the creamy, fruity goodness!

Tips:

• For a more intense strawberry flavor, add small chunks of fresh strawberries to the cream filling.
• Swap strawberries for raspberries or mixed berries for a twist.
• Make it ahead of time; this dessert tastes even better the next day!

Indulge in this delightful, no-bake strawberry treat—it’s sure to be a hit at any table! 🍓✨