No-Bake Vanilla Cream Layered Dessert

Introduction:

This No-Bake Vanilla Cream Layered Dessert is an effortless treat that’s light, creamy, and utterly satisfying. With layers of whipped cream and crunchy biscuits, it’s the perfect dessert for warm days or when you want something sweet without turning on the oven. Ideal for parties or family gatherings, this dessert is as simple as delicious.

Recipe:

Ingredients:

• 2 cups heavy whipping cream (cold)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 packs of plain tea biscuits or graham crackers
• 1 cup milk (for dipping the biscuits)
• Crushed biscuits or cookie crumbs for garnish (optional)

Instructions:

1. Prepare the Whipped Cream Filling:
   • In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form. Set aside.
2. Layer the Dessert:
   • Dip the biscuits briefly in milk to soften them, then arrange a layer at the bottom of a square or rectangular dish.
   • Spread a layer of whipped cream evenly over the biscuits.
   • Repeat the process, layering biscuits and whipped cream, until the dish is full, finishing with a layer of whipped cream.
3. Garnish and Chill:
   • Sprinkle crushed biscuits or cookie crumbs over the top layer for decoration.
   • Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight for best results.
4. Serve:
   • Slice into squares and serve chilled. This dessert is light, creamy, and melts in your mouth!

Enjoy this easy-to-make, crowd-pleasing dessert!