Orange Brownies Recipe – homemade blondies with orange juice and orange zest – topped with a homemade orange cream cheese frosting. My favorite dessert. Super simple to make and they are to-die-for delicious! One bite and you will be blown away. This makes a lot of brownies. It is a great make-ahead recipe for parties and potlucks! #brownies #blondies #cake #orange #dessert

Orange Cake with Orange Cream Cheese Frosting

This recipe is a cross between cake and brownies/blondies. It doesn’t rise as much as a cake, but there is no chocolate so can it be a brownie? The texture is more like a cake-like brownie, so I call these Orange Brownies. Whatever you call this, it is one of my all-time favorite desserts.  I haven’t made it in years because I can’t control myself around it. I end up eating almost the whole batch. It is very easy to make and has a wonderful orange flavor.

PAULA DEEN’S ORANGE BROWNIES

Orange Brownies Recipe – homemade cake blondies with orange juice and orange zest – topped with a homemade orange cream cheese frosting. My favorite dessert. Super simple to make and they are to-die-for delicious! One bite and you will be blown away. Makes a lot of brownies. Great for parties and potlucks! #brownies #blondies #cake #orange #dessert

Ingredients:

Cake

  • 1½ cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tsp salt
  • 1 cup butter, softened
  • 4 eggs
  • 2 tsp pure orange extract
  • 1 tsp grated orange zest

Frosting

  • 1 (8-oz) package cream cheese, softened
  • 4 Tbsp softened butter
  • 1 (1-lb) box confectioners’ sugar
  • 2 Tbsp orange zest
  • 2 Tbsp orange juice

Instructions:

  • Preheat oven to 350 degrees F. Grease a 9×13 pan.

Cake:

  • Stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract, and orange zest. Using a handheld electric mixer, beat until well blended.
  • Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven, allow to cool.

Frosting:

  • In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer. Gradually beat in the confectioners’ sugar until it is all combined and smooth. Beat in the orange zest and juice.
  • Spread over cake and cut into squares.

Notes:

This does not rise up like a cake. This is more like a brownie/blondie batter.

Can use orange juice instead of the orange extract. It won’t have as much orange flavor, so you may want to add extra orange zest.

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Can use bottled orange juice instead of fresh. You may want to add a little orange extract to replace the extra flavor from the zest.

I think low-fat cream cheese would work fine. I usually stay away from fat-free cream cheese in baking recipes as it doesn’t mix well.

You can make a half batch in an 8×8-inch or 9×9-inch pan. The cooking time will be close to the same as a whole batch.

Can make the brownies ahead of time and store the brownies in the refrigerator until ready to serve.

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By uvu44

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