Ribeye steak Bordelaise with homemade mashed potatoes and asparagus
Ingredients Steak and sauce800 g 1.75 lb rib of beef or large bone-in steak500 g 1.1 lb beef marrow bones250 ml ( 1 cup) dry red wine200 ml ¾ cup…
Ingredients Steak and sauce800 g 1.75 lb rib of beef or large bone-in steak500 g 1.1 lb beef marrow bones250 ml ( 1 cup) dry red wine200 ml ¾ cup…
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🕒 Prep Time 15 minutes ❄️ Chill Time 30 minutes 🍬 Yield About 16–18 clusters Ingredients Instructions Tips for Perfect Clusters
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