Introduction:
Indulge in this restaurant-quality pan-seared cod with a golden, crispy crust, served over creamy mashed potatoes and drizzled with a rich garlic butter sauce. This dish is simple yet elegant, perfect for a cozy dinner at home or an impressive meal for guests. The flaky, tender cod pairs beautifully with the smooth and buttery mashed potatoes, while fresh herbs and a hint of spice elevate the flavors to perfection.
Ingredients:
For the Cod:
- 2 fresh cod fillets
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped
- ½ lemon (for squeezing)
For the Mashed Potatoes:
- 3 large potatoes, peeled and chopped
- ¼ cup unsalted butter
- ½ cup heavy cream (or milk)
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- Prepare the Mashed Potatoes:
- Boil the potatoes in salted water until tender (about 15 minutes).
- Drain and mash them with butter, cream, salt, and pepper until smooth. Keep warm.
- Cook the Cod:
- Pat the cod fillets dry and season both sides with salt, pepper, and paprika.
- Heat olive oil in a pan over medium-high heat.
- Sear the cod for 3–4 minutes per side until golden and flaky.
- In the last minute of cooking, add butter and minced garlic. Spoon the melted butter over the cod.
- Assemble & Serve:
- Place a scoop of mashed potatoes on a plate.
- Lay the cod fillet on top and drizzle with the garlic butter sauce.
- Garnish with fresh parsley and a squeeze of lemon.
Enjoy your flavorful pan-seared cod with garlic butter and mashed potatoes!