Peach Cobbler Cheesecake Cone Recipe

This delicious chocolate lined waffle cone filled with leftover peach cobbler, and a no-bake cheesecake filling is a fun southern dessert the whole family will enjoy. Keep this low carb with sugar free alternative ingredients.

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Ingredients

Peach Cobbler

  • 1 pound peaches sliced into wedges
  • 3 Tablespoons Golden Monk Fruit
  • 2 teaspoons lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon xanthan gum

Low Carb Cobbler Topping

  • 1 cup low carb baking mix
  • 3 Tablespoons golden monk fruit
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup milk

Traditional Cobbler Topping

  • 1 cup all-purpose flour
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 8 tablespoons butter salted

No Bake Cheesecake Filling

  • 1 8 ounce cream cheese room temperature
  • 1/3 cup confectioner sugar Swerve brand for sugar free option
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup heaving whipping cream

Cones

  • 4-6 Waffle or sugar cones
  • 1 cup white chocolate chips

Instructions

  • Peach Cobbler
  • Prepare Keto Peach Cobbler. While cooling make cheesecake filling
  • No Bake Cheesecake Filling
  • In a large bowl mix cream cheese with sweetener until incorporated into a light and creamy consistency.
  • Mix in vanilla and lemon juice.
  • Slowly pour in heaving whipping cream and mix on low-medium speed until the ingredients begin to hold together. Increase the speed to medium-high and blend until heavy peaks form.
  • Place cheesecake filling in a piping bag and refrigerate until ready to use.
  • Waffle Cones
  • Melt chocolate in a microwave safe bowl stirring the chocolate every 30 seconds until smooth. Orplace chocolate in a double boiler. Add 1 cup of water to the bottom of the pan. Heat to a simmer. Add white chocolate chips to the upper pot and stir until chocolate is smooth. Remove from heat.
  • Cool chocolate slightly, then place chocolate in a pastry bag.
  • Pipe a small portion of chocolate on the inside of the waffle cone, Spread with a spoon or pastry brush with a thincoating of the chocolate on the inside of the waffle cones.
  • Set waffle cones on a baking sheet lined with parchment paper to harden.
  • Assemble Peach Cobbler Cheesecake Cones
  • Depending if you use a waffle cone or sugar cone, in layers add 2-3 tablespoons of the cheesecake filling to the prepared waffle cone. 
  • Next, add 3-4 tablespoons of the prepared peach cobbler.
  • Repeat the layers.
  • Pipe remaining white chocolate over the wafflecones or top with crushed graham crackers, nuts, mini chocolate chips if desired.
  • Enjoy right away.
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By uvu44

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