Peanut Butter Caramel Crunch Balls

Introduction:
These Peanut Butter Caramel Crunch Balls are decadent, and perfect for satisfying your sweet cravings! Made with a crunchy, nutty filling and coated in a luscious caramel shell, they are easy to make and irresistible. Whether you’re preparing a quick snack, a party dessert, or a holiday treat, these bite-sized delights are guaranteed to impress.

Recipe: Peanut Butter Caramel Crunch Balls

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 cup crushed digestive biscuits or graham crackers
• 1/2 cup finely chopped roasted peanuts (optional)
• 1 teaspoon vanilla extract
• 1 1/2 cups caramel candies (soft)
• 2 tablespoons heavy cream

Instructions:

1. Prepare the Filling:
   • Combine peanut butter, powdered sugar, crushed biscuits, roasted peanuts, and vanilla extract in a large mixing bowl. Mix until the ingredients are well combined and form a dough-like consistency.
2. Shape the Balls:
   • Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes or until firm.
3. Prepare the Caramel Coating:
   • In a microwave-safe bowl, melt the caramel candies with the heavy cream in 30-second intervals, stirring in between, until smooth and creamy.
4. Coat the Balls:
   • Dip each chilled peanut butter ball into the melted caramel using a fork or a skewer, ensuring it’s fully coated. Place the coated balls back on the parchment-lined baking sheet.
5. Set the Coating:
   • Allow the caramel coating to set at room temperature or refrigerate for 15 minutes until firm.
6. Serve and Enjoy:
   • Serve the Peanut Butter Caramel Crunch Balls as a dessert or snack. Store any leftovers in an airtight container in the refrigerator for up to a week.

Enjoy these delightful caramel-coated treats with friends and family!