Pecan Bundt Cake with Caramel Drizzle

Indulge in this moist and buttery pecan bundt cake, drizzled with a rich homemade caramel sauce. Loaded with crunchy pecans and baked to perfection, this cake is a showstopper dessert for any occasion. The luxurious caramel glaze seeps into every bite, giving it a sweet and nutty flavor that will leave everyone asking for more.

Ingredients:

• For the cake:
  • 3 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups pecans, chopped
• For the caramel sauce:
  • 1 cup light brown sugar, packed
  • ½ cup unsalted butter
  • ¼ cup heavy cream
  • 1 tsp vanilla extract

Instructions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.
2. Prepare the cake batter:
   • In a large bowl, cream together the softened butter and sugar until light and fluffy.
   • Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
   • In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
   • Fold in the chopped pecans.
3. Bake the cake:
   • Pour the batter into the prepared bundt pan, spreading it evenly.
   • Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
4. Make the caramel sauce:
   • In a small saucepan, melt the butter over medium heat.
   • Stir in the brown sugar and heavy cream, bringing the mixture to a boil. Let it simmer for 2-3 minutes until thickened, stirring constantly.
   • Remove from heat and stir in the vanilla extract.
5. Drizzle the caramel:
   • Once the cake has cooled, drizzle the warm caramel sauce over the top, letting it cascade down the sides.
   • For extra decoration, sprinkle a few more pecans on top.
6. Serve:
   • Slice the cake and serve with more caramel sauce if desired.

This pecan bundt cake with its luscious caramel drizzle is the perfect dessert to serve at gatherings, holidays, or when you want a truly decadent treat!

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