Introduction: Ground beef is a versatile ingredient that can be used in countless dishes, from tacos and spaghetti to casseroles and more. This simple and flavorful ground beef recipe is the foundation for many meals, making it a must-have in any kitchen. Seasoned to perfection, it can be adapted to any cuisine by changing the spices and herbs.
Recipe:
Ingredients:
- 1 pound ground beef (80% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional for color and flavor)
- 1 teaspoon ground cumin (optional for a richer taste)
- ½ teaspoon red pepper flakes (optional for a kick)
Instructions:
- Prepare the Ingredients:
- Heat a skillet over medium heat and add 1 tablespoon of olive oil.
- Cook the Onion and Garlic:
- Add the finely chopped onion to the skillet and sauté for 2–3 minutes until translucent.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Brown the Ground Beef:
- Add the ground beef to the skillet and cook, breaking it up with a wooden spoon or spatula, until it’s browned and cooked through (about 7–10 minutes).
- Season:
- Season the beef with salt, pepper, paprika, cumin, and red pepper flakes. Stir to combine and cook for another 2–3 minutes to let the flavors meld together.
- Drain Excess Fat:
- If necessary, drain any excess fat from the skillet.
- Serve:
- Use this seasoned ground beef as a base for tacos, chili, pasta, or your favorite dishes. Enjoy!
This seasoned ground beef is a quick and easy addition to various recipes, allowing you to create flavorful meals effortlessly!