Introduction:
Philly cheesesteak egg rolls are a mouthwatering fusion of two beloved dishes: the classic Philly cheesesteak and the crispy, golden egg roll. This recipe takes tender, seasoned steak, gooey melted cheese, and sautéed onions and peppers wrapped in a crispy egg roll shell. Perfect for parties, game days, or a fun twist on dinner, these egg rolls are guaranteed to impress!
Philly Cheesesteak Egg Rolls Recipe
Ingredients:
- 1 lb ribeye steak (thinly sliced)
- 1 small onion (diced)
- 1 small green bell pepper (diced)
- 1 cup shredded mozzarella cheese (or provolone)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 10 egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for frying)
Instructions:
- Prepare the Filling:
- Heat olive oil in a skillet over medium heat.
- Add diced onions and bell peppers, and sauté until soft (about 3-4 minutes).
- Add thinly sliced ribeye steak, season with salt, black pepper, garlic powder, and Worcestershire sauce.
- Cook until steak is browned and cooked through.
- Remove from heat and let it cool slightly.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Spoon 2-3 tablespoons of the steak mixture onto the center.
- Sprinkle mozzarella and cheddar cheese over the steak mixture.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the edge with a beaten egg.
- Fry the Egg Rolls:
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry egg rolls in batches until golden brown and crispy (about 3-4 minutes per batch).
- Remove and drain on a paper towel-lined plate.
- Serve and Enjoy:
- Serve hot with your favorite dipping sauce (cheese sauce, ranch, or spicy mayo).
Enjoy your crispy, cheesy Philly cheesesteak egg rolls!