Ingredients:
- 2 cups frozen pineapple chunks
- ½ cup coconut milk (or any other milk of choice)
- 1-2 tbsp honey or sugar (optional, depending on your sweetness preference)
- 1 tsp lemon juice (optional for a tangier flavor)
- ½ tsp vanilla extract (optional for extra flavor)
Instructions:
- Blend:
- In a blender or food processor, add the frozen pineapple chunks, coconut milk, honey (if using), lemon juice, and vanilla extract.
- Blend on high until smooth and creamy. You may need to pause occasionally to scrape down the sides of the blender.
- Adjust Texture:
- If the mixture is too thick, add more coconut milk, one tablespoon at a time, until the consistency is smooth yet firm enough to hold its shape.
- Serve:
- For a soft-serve texture, immediately scoop or pipe the mixture into cups.
- If you’d prefer a firmer texture, transfer the blend to a piping bag and freeze for 20-30 minutes before serving.
- Garnish (Optional):
- Add fresh pineapple slices or a sprinkle of coconut flakes for an extra tropical flair.
Enjoy this dairy-free, fruity treat perfect for cooling down on a warm day!