If you’re craving a rich, flavorful chicken dish but don’t have hours to spend in the kitchen, Quick Creamy Chicken is your go-to recipe. It’s tender, juicy, and enveloped in a luscious creamy sauce that pairs perfectly with rice, pasta, or steamed vegetables.
Ingredients:
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 tablespoon olive oil or butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
Optional: chopped parsley for garnish
Instructions:
Prepare the Chicken:
Season chicken breasts with salt and pepper on both sides.
Sear the Chicken:
Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Make the Creamy Sauce:
In the same skillet, sauté minced garlic for 30 seconds until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
Add Flavor:
Stir in Parmesan cheese and Italian seasoning. Cook for 2–3 minutes until the sauce thickens slightly. Taste and adjust seasoning with salt and pepper if needed.
Combine Chicken and Sauce:
Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer together for 2–3 minutes to meld flavors.
Serve:
Garnish with chopped parsley and serve immediately with your favorite side. Creamy mashed potatoes, pasta, or steamed vegetables are perfect companions.
Tips for Success:
For extra flavor, deglaze the pan with a splash of white wine before adding the cream.
Thin the sauce with a little more chicken broth if you prefer it lighter.
Chicken thighs can be used instead of breasts for a juicier result.
This dish proves that comfort food doesn’t have to be complicated. With just a few pantry staples, you can create a creamy, restaurant-quality chicken dinner in under 30 minutes.