reamy Vanilla Custard Squares with Soft Cake Layers

Easy Bakery-Style Dessert That Melts in Your Mouth

If you love soft cake desserts with creamy custard, these Creamy Vanilla Custard Squares with Soft Cake Layers are going to become a favorite. This classic dessert features two fluffy vanilla cake layers filled with a rich, silky custard and finished with a delicate dusting of powdered sugar.

Perfect for family gatherings, tea time, or special occasions, this dessert is simple to make, uses basic pantry ingredients, and delivers bakery-quality results at home.

🕒 Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Chill Time: 2–3 hours
• Total Time: ~3 hours
• Servings: 9–12 squares

🧾 Ingredients

For the Soft Vanilla Cake Layers

• 2 large eggs (room temperature)
• ½ cup (100 g) granulated sugar
• ½ cup (120 ml) milk
• ⅓ cup (80 ml) vegetable oil
• 1 teaspoon vanilla extract
• 1 cup (125 g) all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt

For the Creamy Vanilla Custard Filling

• 2½ cups (600 ml) whole milk
• ½ cup (100 g) sugar
• ⅓ cup (40 g) cornstarch
• 2 egg yolks
• 1 tablespoon butter
• 1 teaspoon vanilla extract

For the Topping

• Powdered sugar, for dusting

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Cake

1. Preheat your oven to 170°C (340°F).
2. Line a square baking pan (20×20 cm / 8×8 inch) with parchment paper.
3. In a mixing bowl, beat eggs and sugar until pale and fluffy.
4. Add milk, oil, and vanilla extract. Mix until smooth.
5. Sift in flour, baking powder, and salt. Gently fold until combined.
6. Pour batter into the pan and level the top.
7. Bake for 20–25 minutes, until lightly golden and a toothpick comes out clean.
8. Allow the cake to cool completely, then carefully slice it horizontally into two even layers.

Step 2: Make the Custard

1. In a saucepan, whisk together milk, sugar, cornstarch, and egg yolks until smooth.
2. Place over medium heat and cook, stirring constantly, until thick and creamy.
3. Remove from heat; stir in butter and vanilla extract.
4. Let the custard cool slightly (it should be warm, not hot).

Step 3: Assemble the Custard Squares

1. Place the bottom cake layer back into the pan.
2. Spread the custard evenly over the cake.
3. Gently place the second cake layer on top, pressing lightly.
4. Cover and refrigerate for at least 2–3 hours to fully set.

Step 4: Finish and Serve

• Dust generously with powdered sugar.
• Slice into clean squares using a sharp knife.
• Serve chilled for best texture and flavor.

💡 Pro Tips for Perfect Results

• Chill overnight for extra clean layers
• Use whole milk for richer custard
• Clean your knife between cuts for neat squares
• Add lemon zest or almond extract for a flavor twist

🧁 Variations

• Chocolate version: Add cocoa powder to the custard
• Coconut custard: Replace part of the milk with coconut milk
• Fruit layer: Add sliced strawberries or bananas between layers

🧊 Storage Instructions

• Store in the refrigerator for up to 3 days
• Do not freeze (custard texture may change)

❓ Frequently Asked Questions (SEO Boost)

Can I make vanilla custard squares ahead of time?

Yes! This dessert is perfect when made a day ahead and chilled overnight.

Why is my custard not thick?

Make sure to cook it long enough while stirring constantly. Cornstarch needs heat to activate.

Can I use boxed custard?

Homemade custard gives the best flavor and texture, but boxed custard can work in a pinch.

📝 Conclusion

These Creamy Vanilla Custard Squares with Soft Cake Layers are the ultimate comfort dessert—light, creamy, and irresistibly smooth. Whether you’re baking for guests or treating your family, this recipe guarantees smiles with every bite.