Refreshing Lime Pudding Cake

Introduction:
This Refreshing Lime Pudding Cake is a light, zesty, and creamy dessert that’s perfect for any occasion. Featuring a fluffy cake base topped with a layer of tangy lime pudding and whipped topping, it’s a crowd-pleaser for potlucks, summer gatherings, or family dinners. The vibrant green color and citrusy flavor add a delightful twist to your dessert table!

Recipe:

Ingredients:
For the Cake:

• 1 box white or yellow cake mix (plus ingredients listed on the box)

For the Lime Layer:

• 2 boxes (3.4 oz each) instant lime pudding mix
• 3 cups cold milk

For the Topping:

• 2 cups whipped topping (or 1 container of Cool Whip)

Instructions:

1. Prepare the Cake Base:
   • Preheat your oven to 350°F (175°C).
   • Prepare the cake mix according to the package instructions. Pour the batter into a greased 9×13-inch baking dish.
   • Bake as directed on the box, then allow it to cool completely.
2. Make the Lime Pudding:
   • In a bowl, whisk together the lime pudding mix and cold milk until smooth and thickened.
3. Assemble the Cake:
   • Spread the lime pudding evenly over the cooled cake.
   • Top the pudding layer with a smooth layer of whipped topping, ensuring even coverage.
4. Chill and Serve:
   • Refrigerate the cake for at least 2-3 hours to set.
   • Slice into squares and serve chilled for a refreshing treat.

Enjoy this simple yet irresistible Refreshing Lime Pudding Cake, a dessert guaranteed to brighten your day!