Rustic Dutch Oven Bread

Introduction:
This beautifully golden and crusty round loaf of bread, baked in a Dutch oven, is a simple yet impressive homemade treat. With a crisp exterior and a soft, airy interior, this no-knead bread is perfect for beginners or seasoned bakers looking for a convenient method to make bakery-quality bread at home. The Dutch oven creates a steamy environment that gives the bread its signature crispy crust and chewy texture. Enjoy this rustic bread with butter, soups, or sandwiches.

Recipe:

Ingredients:

• 3 cups all-purpose flour
• 1/2 teaspoon active dry yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water (110°F/43°C)

Instructions:

1. Mix the Dough:

• In a large mixing bowl, combine the flour, salt, and yeast.
• Slowly add the warm water, stirring with a wooden spoon until a shaggy dough forms.
• Cover the bowl with plastic wrap or a damp towel and let the dough rest at room temperature for 12-18 hours, until it has doubled in size and is bubbly.

1. Preheat the Oven:

• Place your Dutch oven (with the lid) in the oven and preheat it to 450°F (230°C) for at least 30 minutes.

1. Shape the Dough:

• Flour your hands and a work surface. Turn the dough out onto the surface and gently shape it into a round ball. Don’t overwork the dough.
• Let the dough rest while the oven finishes heating.

1. Bake the Bread:

• Carefully remove the hot Dutch oven from the oven.
• Place the dough in the Dutch oven (you can use parchment paper for easy transfer).
• Cover with the lid and bake for 30 minutes.
• After 30 minutes, remove the lid and bake for an additional 10-15 minutes until the bread is golden brown and crusty.

1. Cool and Serve:

• Remove the bread from the Dutch oven and let it cool on a wire rack for at least 20 minutes before slicing.

Enjoy your rustic Dutch oven bread fresh, with a smear of butter, or as a side to your favorite dish!