This rustic French apple cake is a delightful dessert that celebrates the natural sweetness of apples. It has a moist, custard-like texture filled with thinly sliced apples and a subtle, crispy top. With minimal ingredients and simple preparation, this cake is perfect for those who enjoy a homestyle dessert with the comforting flavors of vanilla, butter, and apples.
Recipe for Rustic French Apple Cake
Ingredients:
- 4 large apples (use a combination of tart and sweet varieties)
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter (melted)
- 2 large eggs
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
- 2 teaspoons of baking powder
- A pinch of salt
- Powdered sugar (for dusting)
Instructions:
- Prepare the Apples:
- Preheat your oven to 350°F (175°C).
- Peel, core, and thinly slice the apples. Set them aside.
- Grease and flour a 9-inch round cake pan or springform pan.
- Make the Batter:
- In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
- Stir in the melted butter, vanilla extract, and milk until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined (do not overmix).
- Assemble the Cake:
- Fold the apple slices gently into the batter, ensuring they are well coated.
- Pour the apple-batter mixture into the prepared cake pan, spreading it out evenly.
- Bake:
- Bake the cake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool for 10-15 minutes before removing it from the pan.
- Serve:
- Dust the top of the cake with powdered sugar before serving.
- This cake is delicious warm, but can also be served at room temperature or chilled.
Enjoy this rustic, buttery apple cake with a cup of tea or coffee for a delightful treat!
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