Rustic Rosemary Artisan Bread Recipe

Introduction:

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. This rosemary artisan bread is a perfect blend of soft, chewy texture and flavorful herbs, making it a fantastic addition to any meal or simply enjoyed on its own with olive oil.

Recipe:

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon instant yeast
• 1 1/4 cups warm water
• 2 tablespoons fresh rosemary, chopped (plus extra sprigs for topping)
• 2 tablespoons olive oil (for dough and brushing)
• Coarse sea salt for garnish

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine flour, salt, sugar, yeast, and chopped rosemary.
   • Gradually add warm water and mix until a sticky dough forms.
   • Cover the bowl with plastic wrap and let the dough rise at room temperature for 8–12 hours (overnight works best).
2. Shape the Dough:
   • Once the dough has risen, lightly flour a surface and your hands.
   • Gently shape the dough into a round loaf without overworking it.
3. Preheat Oven and Skillet:
   • Place a cast-iron skillet or Dutch oven in the oven and preheat to 450°F (230°C).
4. Prepare for Baking:
   • Carefully transfer the dough into the preheated skillet.
   • Drizzle olive oil on top and sprinkle with coarse sea salt and additional rosemary sprigs.
5. Bake the Bread:
   • Cover with a lid or foil and bake for 30 minutes.
   • Remove the lid and bake for an additional 10–15 minutes until the crust is golden brown.
6. Cool and Serve:
   • Allow the bread to cool slightly before slicing.
   • Serve with olive oil, butter, or your favorite spreads.

Enjoy this hearty and aromatic bread, perfect for dipping, pairing with soups, or as a standalone treat!