Introduction:
This delicious and comforting garlic butter beef and potato skillet is perfect for cozy dinners. Tender beef chunks seared to perfection are paired with golden, seasoned potatoes, all tossed in a flavorful garlic butter sauce. Easy to prepare, this one-pan meal is a true crowd-pleaser that’s both hearty and satisfying.
Recipe:
Ingredients:
- For the beef:
- 1 lb (450g) beef sirloin or stew meat, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- For the potatoes:
- 4 medium-sized potatoes, peeled and cut into cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp salt
- For the garlic butter sauce:
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tsp lemon juice (optional)
Instructions:
- Prepare the potatoes:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the cubed potatoes, garlic powder, oregano, and salt. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender. Remove and set aside.
- Cook the beef:
- In the same skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Season the beef pieces with salt, pepper, and paprika.
- Sear the beef for 4-6 minutes until browned on all sides and cooked to your desired doneness. Remove and set aside.
- Make the garlic butter sauce:
- Reduce the heat to low. In the same skillet, melt the butter and sauté the minced garlic until fragrant (about 1-2 minutes).
- Stir in the chopped parsley and lemon juice for a fresh flavor boost.
- Combine and serve:
- Return the cooked potatoes and beef to the skillet, tossing them in the garlic butter sauce until well coated.
- Garnish with additional parsley and serve warm.
Enjoy this savory meal with a side salad or crusty bread for a complete dinner! Let me know if you’d like adjustments or variations for the recipe.