Seafood Boil

This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn, and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd!

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INGREDIENTS 

  • ▢3 lemons divided use
  • ▢1/2 cup Old Bay seasoning plus more for garnish
  • ▢8 cloves garlic smashed
  • ▢1 onion peeled and cut into 6 pieces
  • ▢1 pound small Yukon gold potatoes halved
  • ▢4 ears corn on the cob cut into 3-4 inch pieces
  • ▢3 lobster tails
  • ▢1 pound clams scrubbed
  • ▢1 pound crab legs pre-cooked
  • ▢1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
  • ▢1 pound shrimp peeled and deveined (leave tails on)
  • ▢3 tablespoons butter
  • ▢2 tablespoons chopped parsley

INSTRUCTIONS 

  • Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
  • Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
  • Add the potatoes to the pot and cook for 8 minutes.
  • Add the lobster tails and cook for 5 minutes.
  • Add the clams, crab, and corn, and cook for 5 minutes.
  • Add the shrimp and sausage and cook for 2-3 minutes.
  • Drain the seafood mixture from the pot, reserving 1 cup of the broth.
  • Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
  • Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.

NUTRITION

Calories: 479kcal | Carbohydrates: 36g | Protein: 45g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 450mg | Sodium: 1892mg | Potassium: 923mg | Fiber: 5g | Sugar: 7g | Vitamin A: 450IU | Vitamin C: 48.4mg | Calcium: 316mg | Iron: 7.3mg

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By uvu44

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