Introduction:
Sometimes the simplest snacks are the most comforting! These Buttered Saltine Crackers bring back memories of cozy afternoons and childhood favorites. With their crisp texture and buttery flavor, they’re a quick, easy, and budget-friendly treat that can be enjoyed any time of the day. Perfect as a light snack, side with soup, or even a last-minute party bite, these crackers deliver satisfying flavor with minimal effort.
🧾 Ingredients:
- 1 sleeve of Saltine crackers
- 3–4 tablespoons of softened butter (salted or unsalted, to taste)
- Optional toppings: a sprinkle of garlic powder, cheese, or herbs for extra flavor
👩🍳 Instructions:
- Prepare the crackers:
Lay out the saltine crackers neatly on a plate or baking tray. - Butter them:
Spread a thin, even layer of softened butter on each cracker using a butter knife. - Optional – warm them up:
For a toasty touch, place the buttered crackers in a preheated oven at 350°F (175°C) for 3–5 minutes, or until lightly golden and the butter melts perfectly. - Serve:
Enjoy them warm or at room temperature!
🍽️ Tips:
- For a savory twist, add a dash of seasoned salt, chili flakes, or parmesan before baking.
- For a sweet version, try honey butter or cinnamon sugar butter instead.