The Ultimate Creamy Party Dip Made in the Crockpot

If you need the perfect crowd-pleasing appetizer, this Slow Cooker Cheesy Sausage Fiesta Dip is exactly what you’re looking for! It’s rich, creamy, loaded with flavorful sausage, melty cheese, and zesty tomatoes with green chilies — all made effortlessly in your slow cooker.

This dip is perfect for game day, holidays, family gatherings, or anytime you need an easy appetizer that everyone will love.


Why You’ll Love This Recipe

  • ✔️ Super easy slow cooker recipe
  • ✔️ Only a few simple ingredients
  • ✔️ Perfect for parties & potlucks
  • ✔️ Creamy, cheesy, and full of flavor
  • ✔️ Great make-ahead appetizer

Ingredients

  • 1 lb ground sausage (mild or spicy)
  • 1 (10 oz) can diced tomatoes with green chilies (like Rotel), undrained
  • 1 (8 oz) block cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Optional: diced jalapeños for extra heat

Instructions

Step 1: Brown the Sausage

In a skillet over medium heat, cook the sausage until fully browned and crumbled. Drain excess grease.

Step 2: Add to Slow Cooker

Transfer cooked sausage to the slow cooker. Add diced tomatoes (with juices), cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, and onion powder.

Step 3: Cook

Cover and cook on LOW for 2–3 hours, stirring occasionally, until cheese is fully melted and smooth.

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Step 4: Stir & Serve

Stir everything together until creamy and combined. Serve warm directly from the slow cooker.


Serving Ideas

Serve with:

  • Tortilla chips
  • Toasted baguette slices
  • Pretzels
  • Fresh veggie sticks
  • Nachos

Tips for the Best Sausage Dip

  • Use spicy sausage for an extra kick.
  • Add a splash of milk if you prefer a thinner dip.
  • Keep the slow cooker on “Warm” during serving.
  • Top with chopped cilantro or green onions for freshness.

Storage & Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or slow cooker, stirring occasionally.
  • Add a little milk when reheating to keep it creamy.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Prepare everything and refrigerate. Reheat in the slow cooker before serving.

Can I freeze this dip?
Freezing is not recommended as the texture may change due to dairy content.


Final Thoughts

This Slow Cooker Cheesy Sausage Fiesta Dip is creamy, comforting, and absolutely addictive. It’s one of those easy recipes that disappear fast at every gathering.

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By uvu44

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