Slow Cooker Creamy Chicken in Rich Herb Gravy

Introduction

There’s something magical about a slow cooker doing all the work while your kitchen fills with the smell of comfort. This Slow Cooker Creamy Chicken in Rich Herb Gravy is one of those effortless, soul-soothing meals that feels like a warm hug on a plate. Tender chicken breasts simmer gently in a velvety herb-infused gravy, making it perfect for busy weeknights, lazy Sundays, or anytime you crave classic comfort food with minimal effort.

Serve it over mashed potatoes, rice, or buttered noodles for a dinner everyone will ask for again and again.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian herbs (or thyme & parsley mix)
• 1 cup chicken broth
• 1 (10.5 oz) can cream of chicken soup
• ½ cup heavy cream (or half-and-half)
• 2 tablespoons butter
• 1 tablespoon cornstarch + 2 tablespoons water (optional, for thicker gravy)
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the Chicken
   Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, onion powder, and dried herbs.
2. Add to Slow Cooker
   Place the seasoned chicken in the slow cooker. Pour in the chicken broth and spoon the cream of chicken soup over the top.
3. Slow Cook
   Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and fully cooked.
4. Make It Creamy
   About 20 minutes before serving, add the butter and heavy cream. Stir gently to combine.
5. Thicken the Gravy (Optional)
   If you prefer a thicker gravy, stir in the cornstarch slurry. Cover and cook for an additional 10–15 minutes until the sauce thickens.
6. Finish & Serve
   Garnish with fresh parsley and serve hot over mashed potatoes, rice, or egg noodles.

Helpful Tips

• For extra flavor, lightly sear the chicken before adding it to the slow cooker.
• Chicken thighs work beautifully if you prefer darker, juicier meat.
• Add mushrooms or onions for a heartier, homestyle twist.
• Don’t overcook—slow and gentle cooking keeps the chicken juicy.

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months. Thaw overnight before reheating.
• Reheat: Warm gently on the stovetop or microwave, adding a splash of broth if needed.

Why You’ll Love This Recipe

• Dump-and-go slow cooker meal
• Rich, creamy, and comforting
• Family-friendly flavors
• Perfect for meal prep

Conclusion

This Slow Cooker Creamy Chicken in Rich Herb Gravy proves that comfort food doesn’t have to be complicated. With simple ingredients and big flavor, it’s the kind of recipe that earns a permanent spot in your dinner rotation. One bite, and you’ll understand why slow cooker meals are pure magic.