Introduction
This Slow Cooker Garlic Lemon Chicken and Potatoes is a delicious and easy-to-make dish that’s bursting with flavor. The combination of tender, juicy chicken thighs, buttery potatoes, and tangy lemon makes this a comforting yet fresh meal. The slow cooker does all the work, making it perfect for busy weeknights or meal prep.
Ingredients:
- 4-6 bone-in, skin-on chicken thighs
- 4 medium Yukon Gold potatoes, quartered
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped
Instructions:
- Prepare the Chicken:
- Pat dry the chicken thighs with a paper towel.
- Season with salt, pepper, paprika, oregano, thyme, and onion powder.
- Sear the Chicken (Optional but Recommended):
- Heat olive oil in a pan over medium-high heat.
- Sear the chicken for 3-4 minutes per side until golden brown.
- Assemble in the Slow Cooker:
- Place the quartered potatoes and minced garlic in the slow cooker.
- Pour the chicken broth over the potatoes.
- Arrange the seared chicken thighs on top.
- Layer lemon slices over the chicken.
- Cook:
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
- Garnish and Serve:
- Sprinkle with fresh parsley before serving.
- Serve hot and enjoy!
Tips:
- You can add vegetables like carrots or green beans for extra nutrients.
- If you prefer crispy skin, broil the chicken in the oven for 3-5 minutes before serving.
- Adjust seasoning to taste by adding red pepper flakes for a bit of spice.
Enjoy your flavorful and easy slow-cooker meal! 🍋🍗🥔