Introduction
This Slow Cooker Mediterranean Chicken is a flavorful and healthy dish with classic Mediterranean ingredients like olives, tomatoes, garlic, and herbs. The slow cooking process melts the flavors, creating a tender and juicy chicken dish that pairs well with rice, couscous, or a side of crusty bread. It’s perfect for a hassle-free weeknight dinner or meal prep!
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 cup cherry tomatoes, chopped
- ½ cup green olives, pitted
- ½ cup black or Kalamata olives, pitted
- ½ onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- ½ cup chicken broth
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Ingredients: Chop the onions, tomatoes, and garlic.
- Layer the Slow Cooker: Place the chicken at the bottom of the slow cooker. Add the chopped onions, tomatoes, garlic, and olives on top.
- Season the Chicken: Sprinkle the oregano, basil, red pepper flakes, salt, and pepper over the ingredients.
- Add Liquids: Pour in the chicken broth, olive oil, and lemon juice to enhance the flavors.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds.
- Serve: Garnish with fresh parsley and serve over rice, quinoa, or with warm pita bread.
Enjoy your delicious and easy Slow Cooker Mediterranean Chicken! 😊🍽️