Soft and Buttery Baked Dumplings Recipe

Introduction:

These soft and buttery baked dumplings are a perfect comfort food that combines pillowy dough with a rich buttery flavor. Whether served as a side dish or enjoyed on their own, these dumplings are simple to prepare and incredibly satisfying. Perfect for family dinners, potlucks, or holiday meals, they’ll quickly become a favorite in your recipe collection.

Recipe:

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 3/4 cup warm milk
• 1/4 cup melted butter (for dough)
• 1/4 cup melted butter (for the baking dish)
• 1 egg (optional, for a richer texture)

For the Butter Sauce:

• 1/2 cup melted butter
• 1/2 cup water or broth (chicken or vegetable)
• 1 tablespoon parsley (optional, for garnish)

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
   • Gradually add warm milk and melted butter, stirring until a soft dough forms. If using an egg, mix it in at this step.
   • Knead the dough gently on a floured surface until smooth. Cover and let it rest for 15 minutes.
2. Shape the Dumplings:
   • Divide the dough into equal portions and shape them into oval or round dumplings.
3. Prepare the Baking Dish:
   • Preheat your oven to 375°F (190°C).
   • Grease a baking dish with a portion of melted butter. Arrange the shaped dumplings in the dish.
4. Make the Butter Sauce:
   • In a small bowl, mix melted butter and water or broth. Pour this mixture over the dumplings, ensuring they are evenly coated.
5. Bake:
   • Cover the dish with aluminum foil and bake for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
6. Serve:
   • Allow the dumplings to cool slightly before serving. Garnish with parsley if desired and enjoy warm.

These buttery baked dumplings are versatile and pair wonderfully with soups, stews, or a simple green salad!