Introduction
These Soft Brown Sugar Blondies with Creamy Glaze are the ultimate comfort dessert—rich, buttery, and perfectly sweet with a melt-in-your-mouth texture. Made with brown sugar for deep caramel notes and topped with a smooth, creamy glaze, these blondies are soft, moist, and irresistibly indulgent.
Unlike traditional brownies, blondies skip cocoa and let brown sugar and butter shine. The result is a golden, tender bar that’s perfect for potlucks, bake sales, holidays, or cozy weekends at home. Easy to prepare and made with simple pantry ingredients, this recipe is a must-have for any dessert lover.
Why You’ll Love These Brown Sugar Blondies
- Ultra-soft, moist, and buttery texture
- Rich caramel flavor from brown sugar
- Smooth, creamy glaze that sets beautifully
- Easy one-bowl recipe
- Perfect for slicing, sharing, and gifting
Ingredients
For the Blondies
- 1 cup (225 g) unsalted butter, melted and slightly cooled
- 1½ cups packed brown sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Creamy Glaze
- ½ cup powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
- 1 tablespoon melted butter (optional, for extra richness)
How to Make Soft Brown Sugar Blondies
Step 1: Prepare the Pan
Preheat oven to 175°C (350°F). Line a 9×13-inch (23×33 cm) baking pan with parchment paper, leaving overhang for easy removal.
Step 2: Mix the Batter
In a large bowl, whisk the melted butter and brown sugar until smooth and glossy.
Add eggs and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined. Do not overmix.
Step 3: Bake
Spread the batter evenly into the prepared pan.
Bake for 22–28 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
Allow blondies to cool completely in the pan before glazing.
How to Make the Creamy Glaze
In a small bowl, whisk powdered sugar, milk, vanilla extract, and melted butter until smooth and pourable.
Drizzle or spread glaze evenly over cooled blondies. Let it sit for 15–20 minutes before slicing.
Baking Tips for Perfect Blondies
- Use brown sugar only for the best caramel flavor
- Do not overbake—blondies should be soft, not dry
- Cool completely before glazing to prevent melting
- For clean cuts, slice with a sharp knife, wiping it clean between cuts
Variations & Add-Ins
- Add chopped walnuts or pecans for crunch
- Mix in white chocolate or butterscotch chips
- Sprinkle sea salt over glaze for sweet-salty contrast
- Add cinnamon for a warm flavor twist
Storage Instructions
- Store covered at room temperature for up to 3 days
- Refrigerate for up to 6 days
- Freeze unglazed blondies for up to 2 months
Frequently Asked Questions
How do I keep blondies soft?
Avoid overbaking and store them tightly covered.
Can I make these ahead of time?
Yes, blondies taste even better the next day once flavors have settled.
Can I double the recipe?
Absolutely—use a larger sheet pan and adjust baking time slightly.
Conclusion
These Soft Brown Sugar Blondies with Creamy Glaze are rich, buttery, and unbelievably tender, making them the perfect alternative to classic brownies. With their deep caramel flavor and smooth icing finish, they’re guaranteed to disappear fast. Whether you’re baking for a crowd or treating yourself, this blondie recipe is pure dessert perfection 🤎✨