Sopapilla Cheesecake Bars

Introduction:
Sweet, buttery, and layered with cinnamon-sugar goodness, these Sopapilla Cheesecake Bars are a warm, comforting twist on traditional cheesecake. With a flaky crescent dough crust, a rich cream cheese center, and a crisp, cinnamon-sugar topping, this easy-to-make dessert delivers big flavor with minimal effort. Perfect for potlucks, family gatherings, or a cozy treat any night of the week!

Recipe: Sopapilla Cheesecake Bars

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar (for topping)
• 1 tbsp ground cinnamon
• Optional: Honey, for drizzling

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Create the bottom layer:
   • Unroll one can of crescent roll dough and press it evenly into the bottom of the dish, pinching seams closed.
3. Prepare the cream cheese filling:
   • In a bowl, mix softened cream cheese, 1 cup sugar, and vanilla extract until smooth.
   • Spread the cream cheese mixture evenly over the dough layer.
4. Add the top layer:
   • Unroll the second can of crescent dough and place it over the cream cheese layer, pressing seams together gently.
5. Add buttery cinnamon topping:
   • Pour the melted butter evenly over the top layer.
   • Mix the remaining 1/4 cup sugar and 1 tbsp cinnamon, and sprinkle it evenly over the butter.
6. Bake:
   • Bake for 30–35 minutes, or until the top is golden brown and slightly crispy.
7. Cool and serve:
   • Let cool for at least 30 minutes before slicing.
   • Drizzle with honey just before serving, if desired.