Southern Butter Pecan Cake

Introduction:
A true Southern classic, this Butter Pecan Cake is rich, moist, and full of buttery flavor with crunchy toasted pecans throughout. Topped with a creamy frosting, it’s perfect for special occasions, birthdays, or whenever you want a decadent treat!

Ingredients:

• For the Cake:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 cup chopped pecans, toasted
• For the Frosting:
  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream (or milk)
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans (optional, for topping)

Instructions:

1. Prepare the Oven:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Toast the Pecans:
   Spread the chopped pecans on a baking sheet and bake for 5–7 minutes, stirring once, until fragrant. Set aside to cool.
3. Make the Cake Batter:
   • In a large bowl, cream the butter and sugar together until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients.
   • Fold in the toasted pecans.
4. Bake the Cakes:
   Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
5. Prepare the Frosting:
   • In a large bowl, beat the softened butter until creamy.
   • Gradually add the powdered sugar, one cup at a time, beating well. Add the heavy cream and vanilla extract, and beat until smooth and fluffy.
6. Assemble the Cake:
   • Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
   • Place the second cake layer on top and frost the sides and top of the cake.
   • Sprinkle additional chopped pecans on top if desired.
7. Serve and Enjoy:
   Slice and serve this indulgent treat with a hot cup of coffee or tea!

Let me know if you’d like to tweak the recipe, Clara! 😊