Introduction:
There’s nothing quite like a dish of Southern Candied Yams to bring warmth and comfort to your table. These tender, caramelized sweet potatoes are coated in a rich buttery brown sugar glaze with hints of cinnamon, nutmeg, and vanilla — a true Southern favorite! Perfect for Sunday dinners, Thanksgiving feasts, or any cozy family gathering, this recipe turns simple ingredients into a show-stopping side dish everyone will love.
🍯 Southern Candied Yams Recipe
Ingredients:
- 4 large sweet potatoes (peeled and sliced into thick rounds)
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- ½ cup unsalted butter
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: mini marshmallows for topping
Instructions:
- Preheat the Oven:
Preheat to 375°F (190°C). Grease a baking dish with butter. - Prepare the Yams:
Arrange the sliced sweet potatoes evenly in the dish. - Make the Glaze:
In a saucepan over medium heat, melt butter. Add brown sugar, white sugar, cinnamon, nutmeg, salt, and vanilla extract. Stir until smooth and slightly thickened (about 3–4 minutes). - Coat the Yams:
Pour the warm glaze over the sweet potatoes, ensuring they’re evenly coated. - Bake:
Cover with foil and bake for 30 minutes. Remove foil, baste with syrup, and bake uncovered for another 20–25 minutes until yams are tender and caramelized. - Optional:
For an extra treat, sprinkle mini marshmallows on top and broil for 1–2 minutes until golden and gooey.
✨ Conclusion:
These Southern Candied Yams are the ultimate comfort side dish — tender, sweet, and bursting with buttery flavor. Each bite melts in your mouth with just the right balance of spice and sweetness. Whether served at holiday dinners or weekend meals, this recipe will quickly become a family favorite. Serve them warm and watch everyone come back for seconds!