This Southern Caramel Cake Recipe is a traditional caramel cake made from an heirloom family recipe. It’s delicious topped with homemade caramel icing!

Southern Caramel Cake from addapinch.com #cake #recipe #desserts #caramel

Southern Caramel Cake is one of those desserts that is a true labor of love. So rich and decadent, it’s a cake that surely takes any special occasion to a whole new level and is by far one of my family’s favorite cakes.

We celebrated two birthdays in my family this past weekend – Mama’s and my husband’s. I asked each of them what kind of cake they would like for their birthday and both of them replied, “Caramel Cake!” Any cake that is requested by multiple people in a family the size of mine for their birthday is definitely a cake to make sure you get just right.

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It’s a cake to take pride in, even though mine is a far cry from decorator perfect. Right down to the smudges on the rim of the cake plate. You can surely tell it’s homemade, can’t you?

Here’s how I make it.

Ingredients 

  • ▢1 cup butter 2 sticks
  • ▢2 cups sugar
  • ▢4 eggs
  • ▢3 cups flour self-rising
  • ▢1 cup buttermilk
  • ▢2 teaspoons vanilla
  • ▢Southern Caramel Icing Recipe double the recipe

Instructions 

  • Preheat oven to 350 degrees.
  • Prepare 3 9-inch cake pans.
  • Cream butter til fluffy and then add sugar and cream for about 8 more minutes.
  • Add eggs, 1 at a time, and cream after each.
  • Add flour and buttermilk, alternately, beginning and ending with flour.
  • Add vanilla and beat well.
  • Divide among pans and bake for 25-30 minutes until set.
  • Turn out of pans onto cooling racks and allow to cool completely.
  • Prepare Southern Caramel Icing as cakes are cooling then ice cake.
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By uvu44

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