Southern-Style Buttermilk Biscuits

Southern-Style Buttermilk Biscuits are a classic comfort food known for their light, fluffy, and buttery texture. Traditionally served with gravy, honey, or jam, these biscuits are a staple in Southern cuisine and are loved for their simplicity and deliciousness. The secret to perfect biscuits lies in using cold butter and tangy buttermilk, which create a tender and flaky texture. Whether you’re serving them for breakfast, as a side for dinner, or even as part of a sandwich, these biscuits are sure to bring a touch of Southern warmth to your table.

Southern-Style Buttermilk Biscuits Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1 tsp sugar
• 1 tsp salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 3/4 cup cold buttermilk (plus extra for brushing)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients:
   • In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
3. Cut in the Butter:
   • Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter throughout.
4. Add Buttermilk:
   • Make a well in the center of the mixture and pour in the cold buttermilk. Stir gently with a fork or spatula until the dough begins to come together. Be careful not to overmix.
5. Knead the Dough:
   • Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, being careful not to overwork the dough. Pat the dough into a rectangle about 1/2 inch thick.
6. Fold and Roll:
   • Fold the dough over itself in thirds like a letter, then gently roll it out again. Repeat this process 2-3 times to create flaky layers.
7. Cut the Biscuits:
   • Using a round biscuit cutter (or a glass), cut out biscuits from the dough. Press straight down without twisting to ensure they rise properly. Gather any scraps, re-roll the dough, and cut out more biscuits.
8. Bake the Biscuits:
   • Place the biscuits on the prepared baking sheet, making sure they’re close but not touching. Brush the tops with a little buttermilk for a golden finish.
   • Bake for 12-15 minutes, or until the biscuits are golden brown and puffed.
9. Serve:
   • Serve the biscuits warm, with butter, jam, honey, or your favorite gravy. They’re best enjoyed fresh from the oven but can be stored in an airtight container for a couple of days.

Tips for Perfect Biscuits:

• Use cold ingredients: Cold butter and buttermilk are key to achieving flaky biscuits. You can even chill your mixing bowl and flour for extra coldness.
• Don’t overwork the dough: Handle the dough gently to avoid tough biscuits. Less handling equals tender, fluffy results.
• Layering technique: The folding process creates flaky layers in the biscuits, so don’t skip this step!

These Southern-style buttermilk biscuits are perfect for breakfast, brunch, or as a side with any meal. Enjoy them with classic Southern gravies or slathered in butter and honey!

for more recipes click here