Southern-Style Buttermilk Biscuits are a classic comfort food known for their light, fluffy, and buttery texture. Traditionally served with gravy, honey, or jam, these biscuits are a staple in Southern cuisine and are loved for their simplicity and deliciousness. The secret to perfect biscuits lies in using cold butter and tangy buttermilk, which create a tender and flaky texture. Whether you’re serving them for breakfast, as a side for dinner, or even as part of a sandwich, these biscuits are sure to bring a touch of Southern warmth to your table.
Southern-Style Buttermilk Biscuits Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 1 tsp sugar
- 1 tsp salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
- 3/4 cup cold buttermilk (plus extra for brushing)
Instructions:
- Preheat the Oven:
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- Cut in the Butter:
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter throughout.
- Add Buttermilk:
- Make a well in the center of the mixture and pour in the cold buttermilk. Stir gently with a fork or spatula until the dough begins to come together. Be careful not to overmix.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, being careful not to overwork the dough. Pat the dough into a rectangle about 1/2 inch thick.
- Fold and Roll:
- Fold the dough over itself in thirds like a letter, then gently roll it out again. Repeat this process 2-3 times to create flaky layers.
- Cut the Biscuits:
- Using a round biscuit cutter (or a glass), cut out biscuits from the dough. Press straight down without twisting to ensure they rise properly. Gather any scraps, re-roll the dough, and cut out more biscuits.
- Bake the Biscuits:
- Place the biscuits on the prepared baking sheet, making sure they’re close but not touching. Brush the tops with a little buttermilk for a golden finish.
- Bake for 12-15 minutes, or until the biscuits are golden brown and puffed.
- Serve:
- Serve the biscuits warm, with butter, jam, honey, or your favorite gravy. They’re best enjoyed fresh from the oven but can be stored in an airtight container for a couple of days.
Tips for Perfect Biscuits:
- Use cold ingredients: Cold butter and buttermilk are key to achieving flaky biscuits. You can even chill your mixing bowl and flour for extra coldness.
- Don’t overwork the dough: Handle the dough gently to avoid tough biscuits. Less handling equals tender, fluffy results.
- Layering technique: The folding process creates flaky layers in the biscuits, so don’t skip this step!
These Southern-style buttermilk biscuits are perfect for breakfast, brunch, or as a side with any meal. Enjoy them with classic Southern gravies or slathered in butter and honey!
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