Spicy Chicken and Cabbage Stir-Fry

Introduction:
This Spicy Chicken and Cabbage Stir-Fry is a quick, flavorful dish perfect for busy weeknights! Juicy chicken, crisp cabbage, and colorful bell peppers come together in a savory, spicy sauce with just enough heat. Packed with vibrant veggies and protein, this stir-fry is healthy and satisfying. Serve it over rice or noodles for a complete, wholesome meal that’s sure to become a family favorite!

Recipe:

Ingredients

For the Stir-Fry:

• 1 pound chicken breast, cut into bite-sized pieces
• 2 cups cabbage, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil

For the Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chili garlic sauce (adjust to taste)
• 1 tablespoon honey or brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water

Optional Garnish:

• Green onions, chopped
• Sesame seeds

Instructions

Step 1: Prepare the Chicken

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken pieces and cook until golden brown and cooked through about 5–6 minutes. Remove and set aside.

Step 2: Stir-fry the Vegetables

1. In the same skillet, add the remaining 1 tablespoon of oil.
2. Sauté the garlic and ginger until fragrant, about 30 seconds.
3. Add the cabbage, red bell pepper, and green bell pepper. Stir-fry for 3–4 minutes until the vegetables are slightly tender but still crisp.

Step 3: Make the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, chili garlic sauce, honey (or brown sugar), and sesame oil.
2. Stir in the cornstarch slurry to thicken the sauce.

Step 4: Combine and Serve

1. Return the cooked chicken to the skillet with the vegetables.
2. Pour the sauce over the stir-fry and toss to coat evenly. Cook for another 2 minutes until the sauce thickens and everything is heated through.
3. Garnish with green onions and sesame seeds, if desired.

Serve hot over steamed rice or noodles and enjoy this spicy, satisfying dish!