This Spicy Pineapple Chutney is the perfect balance of sweet, tangy, and fiery. Made with juicy pineapple, warm spices, and a kick of chili, it’s a versatile condiment that instantly elevates grilled meats, cheese boards, sandwiches, and rice dishes. Whether you’re looking for a tropical twist or a bold homemade preserve, this chutney delivers big flavor in every spoonful.
Why You’ll Love This Recipe
- Sweet and spicy flavor balance
- Easy one-pan preparation
- Perfect for gifting or meal prep
- Naturally gluten-free and vegan
Ingredients
- 3 cups fresh pineapple, finely chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ½ cup brown sugar
- ⅓ cup apple cider vinegar
- 1 teaspoon chili flakes (adjust to taste)
- ½ teaspoon ground cumin
- ½ teaspoon mustard seeds
- ¼ teaspoon turmeric
- Salt to taste
Instructions
- Add all ingredients to a saucepan over medium heat.
- Bring to a gentle boil, stirring occasionally.
- Reduce the heat and simmer for 30–40 minutes, until thick and glossy.
- Taste and adjust sweetness or heat if needed.
- Let cool slightly before transferring to clean jars.
Serving Ideas
- Spoon over grilled chicken or fish
- Pair with cheese and crackers
- Use as a sandwich spread
- Serve alongside curries or rice bowls
Storage Tips
- Refrigerate in an airtight jar for up to 3 weeks
- For longer storage, properly using the water-bath method