Spicy Steak Fajitas

            Steak fajitas are a wonderful food to share during the cooler weather. I love to make this dish with a little extra kick when it gets cooler outside, just because mentally, I feel like I warm up from the inside out.

Steak Fajitas are a wonderful Mexican dish that can never be wrong. This dish includes peppers and onions, cheese and tender steak all rolled up into a tortilla.

            During sport seasons, I love to have a pot of fajitas ready so that during the big game, people can help themselves when they are hungry. Of course, I always keep a large bowl of chips and a dish or two of salsa available for munching on.

Spicy Steak Fajitas

Ingredients

• 2 pounds sirloin steak, sliced into thin strips
• 1 red bell pepper sliced thin
• 1 yellow bell pepper sliced thin
• 1 green bell pepper sliced thin
• I large yellow onion, sliced thin
• 3 tbsp Olive Oil
• 1 tbsp lime juice
• ½ tsp chili powder
• 1 tsp ground cumin
• ⅛ tsp cayenne pepper
• 2 garlic cloves, minced
• 2 cups Mexican Blend cheese, shredded
• 6 to 8 tortillas

Instructions

FIRST STEP:

In a zip lock bag, place the sliced steak, the spices, the lime juice and the olive oil

Close the bag, shake to coat the pieces of steak

SECOND STEP:

Add the peppers and onions to the bag and reclose the bag

Shake the bag again to coat the vegetables

THIRD STEP:

Add 1 tbsp Olive oil to a skillet and add the ingredients from the bag into the heated skillet.

Cook until the vegetables are just becoming tender and the steak is cooked

FOURTH STEP:

Serve with warm tortillas , sprinkle with shredded cheese and your choice of optional toppings

Enjoy!