Introduction:
If you’re a fan of pickles with a kick, this Spicy Sweet Pickles recipe is for you! Combining the perfect balance of sweetness and heat, these pickles make a great snack, burger topping, or side for any meal. The combination of crispy cucumbers, bold spices, and a tangy-sweet brine will keep you coming back for more.
Ingredients:
- 4 cups sliced cucumbers
- 1/2 cup sliced carrots (optional)
- 1 cup white vinegar
- 1/2 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 tablespoon red pepper flakes
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon black peppercorns
- 3 cloves garlic, minced
- 1/2 teaspoon turmeric (for color and flavor)
Instructions:
- Prepare the Vegetables:
- Wash and slice the cucumbers into rounds. If using carrots, slice them thinly as well.
- Make the Brine:
- In a saucepan over medium heat, combine white vinegar, apple cider vinegar, sugar, and salt.
- Stir until the sugar and salt dissolve completely.
- Add red pepper flakes, mustard seeds, celery seeds, black peppercorns, garlic, and turmeric.
- Combine and Jar:
- Pack the sliced cucumbers and carrots into a sterilized jar.
- Pour the hot brine over the vegetables, ensuring they are fully submerged.
- Let it Sit:
- Seal the jar and let it cool to room temperature.
- Refrigerate for at least 24 hours before eating to allow the flavors to develop.
Serving Suggestions:
- Enjoy straight from the jar as a snack.
- Use as a topping for burgers, hot dogs, or sandwiches.
- Serve with grilled meats or cheese platters.
This homemade Spicy Sweet Pickles recipe is easy, delicious, and perfect for pickle lovers.