Introduction:
If you’re a fan of pickles with a kick, this Spicy Sweet Pickles recipe is for you! Combining the perfect balance of sweetness and heat, these pickles make a great snack, burger topping, or side for any meal. The combination of crispy cucumbers, bold spices, and a tangy-sweet brine will keep you coming back for more.

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Ingredients:

  • 4 cups sliced cucumbers
  • 1/2 cup sliced carrots (optional)
  • 1 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 1 cup granulated sugar
  • 1 tablespoon salt
  • 1 tablespoon red pepper flakes
  • 1 teaspoon mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon black peppercorns
  • 3 cloves garlic, minced
  • 1/2 teaspoon turmeric (for color and flavor)

Instructions:

  1. Prepare the Vegetables:
    • Wash and slice the cucumbers into rounds. If using carrots, slice them thinly as well.
  2. Make the Brine:
    • In a saucepan over medium heat, combine white vinegar, apple cider vinegar, sugar, and salt.
    • Stir until the sugar and salt dissolve completely.
    • Add red pepper flakes, mustard seeds, celery seeds, black peppercorns, garlic, and turmeric.
  3. Combine and Jar:
    • Pack the sliced cucumbers and carrots into a sterilized jar.
    • Pour the hot brine over the vegetables, ensuring they are fully submerged.
  4. Let it Sit:
    • Seal the jar and let it cool to room temperature.
    • Refrigerate for at least 24 hours before eating to allow the flavors to develop.

Serving Suggestions:

  • Enjoy straight from the jar as a snack.
  • Use as a topping for burgers, hot dogs, or sandwiches.
  • Serve with grilled meats or cheese platters.

This homemade Spicy Sweet Pickles recipe is easy, delicious, and perfect for pickle lovers.

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By uvu44

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